Mini breakfast pizza

Mini breakfast pizza

Introduction:

"It's crisp on the outside, with the strong smell of cheese, and the inside is full of soft, waxy and sweet taste. It's really a very happy thing to eat such delicious food in the morning! And its main ingredients include pumpkin, purple potato, wheat flour, glutinous rice flour, cheese, nutrition is comprehensive and balanced, with a cup of soybean milk is the perfect breakfast

Production steps:

Step 1: wash the pumpkin and purple potato, peel and steam them, pour out the water and pound them into mud, then add sugar and various powders and knead them into dough as shown in the picture

Step 2: spread a thin layer of cooking oil on the baking plate, then round the dough and put on it, then tear a piece of cheese (about 17g) into small pieces and put on it

Step 3: put it into the middle layer of the oven preheated to 180 degrees and bake for 15 minutes

Materials required:

Pumpkin: 50g

Purple potato: 20g

Glutinous rice flour: 40g

Sweet potato starch: 10g

Low gluten flour: 15g

Brown sugar: 10g

Edible oil: 2G

Cheese: 17g

Note: in fact, you can make more dough at one time, and put the extra dough into the refrigerator for refrigeration (it's not cost-effective to steam purple potatoes and pumpkin at one time). In fact, I made more dough at one time. When I wrote the raw materials, I just estimated the proportion, especially when I made the dough the night before and baked it directly from the refrigerator the next morning So you can save precious time in the morning!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet