Old Beijing fried cream cake
Old Beijing fried cream cake
Introduction:
"The old Beijing fried cream cake is a palace snack. Although the materials are very simple, it is quite a test of the production technology and patience! The quantity of ingredients is large. If the number of people who eat it is small, please cut it by half as appropriate. Use flour with medium gluten or below
Production steps:
Materials required:
Low gluten flour: 250g
Butter: 50g
Egg with shell: 375g
Sugar: 50g
Water: 375g
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: several hours
Taste: sweet
Old Beijing fried cream cake
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