Fried eggs with garlic and tomato

Fried eggs with garlic and tomato

Introduction:

"A quick and sour salty Kwai dish is very simple and tastes good. It's very suitable for office workers."

Production steps:

Step 1: first cut the tomato with a cross knife, put it in boiling water and boil for 2 minutes, then blanch the skin.

Step 2: remove the skin and cut it into small pieces.

Step 3: break up the eggs and chop the garlic.

Step 4: add oil, fry the eggs in the pan, fry well and serve.

Step 5: put the garlic in the pot, stir fry until fragrant, and then put the tomato in.

Step 6: stir fry the tomato juice, add the eggs and stir fry.

Step 7: then add soy sauce, salt, oil, monosodium glutamate, pepper, stir fry for 1 minute, you can get out of the pot.

Materials required:

Tomato: 2

Eggs: 5

Garlic: a little

Shallot: a little

Salt: a little

Soy sauce: a little

MSG: a little

Pepper: a little

Note: 1, tomatoes do not cut too small, fried process will become smaller. 2. Add soy sauce and garlic to make it fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty