Fish flavored eggplant cake
Fish flavored eggplant cake
Introduction:
"Fish flavored eggplant cake is a famous traditional Sichuan dish with golden color, crisp outside and tender inside, strong fish flavor and long aftertaste."
Production steps:
Materials required:
Eggplant: 300g
Pickled ginger: 10g
Pickled pepper: 10g
Garlic: 10g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: fish flavor
Fish flavored eggplant cake
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