Minced fish with sweet pepper

Minced fish with sweet pepper

Introduction:

Production steps:

Step 1: use a 26cm cast iron pot, pour a layer of oil on the bottom of the pot, and spread onion and ginger slices

Step 2: wash the sea bass, dry it with kitchen paper and put it on the previous plate

Step 3: spread chopped pepper on the fish

Step 4: there's still a little sweetheart left in the house, so I just spread it on

Step 5: cover the lid, medium heat for 10 minutes, pour in cooking wine and simmer for 2 minutes

Step 6: before the cooking wine bubble, next to the sweet dish a little dry, pour some steamed fish drum oil on the noodles. You can eat it~

Materials required:

Bass: moderate

Sweetheart: moderate

Ginger: right amount

Scallion: right amount

Chopped pepper: right amount

Cooking wine: moderate

Steamed fish drum oil: right amount

Note: this dish does not need salt at all, and if it is cooked in cast iron pot, the fish is super tender. If there is no sweet dish, it will be delicious with some noodles

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy