Tofu ice cream: making different ice cream

Tofu ice cream: making different ice cream

Introduction:

"Everyone has eaten ice cream, which has mango flavor, strawberry flavor, chocolate flavor,,,, and many kinds of flavors. But I haven't eaten any ice cream made of lactone tofu, have I? Imagine a delicate tofu with cream, it has a very strong flavor. Inner fat tofu: tofu produced with gluconic acid - δ - lactone as coagulant. It can reduce the loss of protein and improve the water retention rate of tofu, which is nearly twice as much as the conventional method. Moreover, tofu is tender, glossy, palatable and clean

Production steps:

Step 1: Mix 2 yolks with sugar.

Step 2: put the milk in the pot until it is about to boil, pour it into the egg, and stir well.

Step 3: grind tofu with a spoon.

Step 4: add in the egg and mix well.

Step 5: whisk the cream with ice water until thick.

Step 6: pour the whipped cream into the egg mixture and stir well.

Step 7: put it in the fridge for more than 4 hours, dig it out with a spoon, and add some red beans, crushed fruit or something.

Materials required:

Egg yolk: 2

Cream: 100g

Lactone tofu: 150g

Milk: 120g

Sugar: 30g

Note: 1, milk to boil quickly, pour in the egg. 2. Cream should be whipped to a pulp. 3. When all the ingredients are added together, mix them evenly. 4. The mixed material can also be poured into the mold and frozen in the refrigerator.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: milk flavor