Homemade salt and pepper

Homemade salt and pepper

Introduction:

"Pepper and salt, is pepper salt, is one of the commonly used seasonings, as the name suggests, is pepper + salt, the pepper baked, crushed into powder, add baking water salt, evenly mixed together, taste fragrant, hemp, salty, mostly used for barbecue, pancakes, pies, and fried food dip!"

Production steps:

Step 1: first, pour pepper into casserole or wok to bake

Step 2: in the middle must use the spatula to turn continuously, is advantageous to the dissemination moisture

Step 3: bake the salt in the same way until it turns yellow

Step 4: put the baked pepper and salt on the plate to air

Step 5: pour the roasted pepper and salt into the pulverizer and process them into powder form (if there is no pulverizer, it can be replaced by a cooking machine). If there is no cooking machine, put the roasted pepper and salt on the chopping board and roll them with a rolling pin. It is also OK to smash them with a stone garlic mortar

Step 6: the grinder is working

Step 7: after 10 seconds

Step 8: smash the pepper salt into the plate, you can bottle it

Step 9: it's over

Step 10: the light seems a little dark, let's put a flower

Materials required:

Chinese prickly ash: 100

Table salt: 75

In addition to the smell of pepper, it can increase blood pressure. 2. Dietotherapy: Zanthoxylum bungeanum has the effects of aroma, strengthening stomach, warming and dispersing cold, removing dampness and pain, killing insects and detoxification, relieving itching and fishy smell.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other