Crispy corn biscuit
Crispy corn biscuit
Introduction:
"It's a delicious biscuit that can be easily made without butter. It's crispy and delicious. You can start to make it with the simplest ingredients. It also ensures your health. It's very suitable to have a few pieces in your spare time!"
Production steps:
Materials required:
Corn flour: 160g
Low gluten flour: 80g
Eggs: 2
Edible oil: 20g
White granulated sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Crispy corn biscuit
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