Jianpi Qushi Hongdou Yimi syrup
Jianpi Qushi Hongdou Yimi syrup
Introduction:
"It's very humid here in the south. These days, there are bubbles on the mouth when eating traditional Chinese medicine. It's a good choice to eat some food to remove the moisture. Job's tears is a good choice. The son's spleen and stomach are not very good, and he often has diarrhea. Red beans strengthen the spleen. This kind of syrup is just right for his son."
Production steps:
Materials required:
Red bean: 200g
Coix: 50g
Borneol: 1 tablet
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Jianpi Qushi Hongdou Yimi syrup
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