Jianpi Qushi Hongdou Yimi syrup
Jianpi Qushi Hongdou Yimi syrup
Introduction:
"It's very humid here in the south. These days, there are bubbles on the mouth when eating traditional Chinese medicine. It's a good choice to eat some food to remove the moisture. Job's tears is a good choice. The son's spleen and stomach are not very good, and he often has diarrhea. Red beans strengthen the spleen. This kind of syrup is just right for his son."
Production steps:
Materials required:
Red bean: 200g
Coix: 50g
Borneol: 1 tablet
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Jianpi Qushi Hongdou Yimi syrup
-
3.Small river fish with garlic, rice and pepper
Small river fish with garlic, rice and pepper - Suan Mi Duo Jiao Ban Xiao He Yu
Time 2021-03-14 -
4.Purple sweet potato and sesame candy
Purple sweet potato and sesame candy - Zi Shu Zhi Ma Tang Bao
Time 2021-03-14 -
5.Steamed chrysanthemum with minced garlic
Steamed chrysanthemum with minced garlic - Suan Rong Zheng Tong Hao
Time 2021-03-14 -
6.Steamed tofu with minced shrimp
Steamed tofu with minced shrimp - Xia Ren Rou Mo Zheng Shui Dou Fu
Time 2021-03-14 -
7.Stir fried sweet potato leaves with garlic
Stir fried sweet potato leaves with garlic - Suan Rong Chao Di Gua Ye
Time 2021-03-14 -
8.Hot and sour pickled pepper refreshing white radish!
Hot and sour pickled pepper refreshing white radish! - Suan La Pao Jiao Shuang Kou Bai Luo Bo
Time 2021-03-14 -
12.I like it when I see it, but I like it more when I eat it - yellow peach pudding
I like it when I see it, but I like it more when I eat it - yellow peach pudding - Kan Le Jiu Xi Huan Chi Le Geng Xi Huan Huang Tao Bu Ding
Time 2021-03-14