Summer menu white cut lemon duck
Summer menu white cut lemon duck
Introduction:
"The taste of this lemon duck is different from that of fried lemon duck. This lemon duck is very refreshing. It's not so hot and dry in summer. White cut duck with sour and salty juice is a good choice for dinner."
Production steps:
Materials required:
Duck: 500g
Sour buckwheat head: 50g
Sour ginger: 20gg
Sour pepper: 20g
Perilla: 15g
Lemon: 20g
Coriander: 10
Scallion: 5
Oil: 50g
Soy sauce: 100g
Vinegar: 50g
Sugar: 80g
Boiled water: 200g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sour and salty
Summer menu white cut lemon duck
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