A report on the trial of fruit rum, flower and fruit tea
A report on the trial of fruit rum, flower and fruit tea
Introduction:
Production steps:
Materials required:
Low gluten flour: 220g
Butter: 80g
Sugar: 50g
Egg: one
Flower and fruit tea: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
A report on the trial of fruit rum, flower and fruit tea
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