Sauteed pork chop
Sauteed pork chop
Introduction:
"Frying pork chop seems complicated. In fact, in fact, it's really simple. Ha ha, what I use for frying pork chop is an air pan. It's more convenient to use. Throw it in and turn it upside down in about eight minutes. If not, it's the same with a pan. When one side is fried to gold, turn it upside down and fry the other side to golden."
Production steps:
Materials required:
Three pieces of pork chop: right amount
Crispy fried powder: appropriate amount
Ketchup: right amount
Black pepper juice: right amount
Thai sweet chili sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Sauteed pork chop
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