Braised crucian carp

Braised crucian carp

Introduction:

"For me, braised crucian carp is my mother's taste. Now the taste is not very authentic. If you have a chance, you must make this dish for your mother yourself. "

Production steps:

Materials required:

Crucian carp: 1

Ginger: two slices

Coriander: 1

Garlic: 2

Zanthoxylum bungeanum: right amount

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh