Fried pumpkin cake

Fried pumpkin cake

Introduction:

"The nutritional value of pumpkin is very high. Among melon fruits and vegetables, only pumpkin is warm and can be eaten by the general population. In particular, pumpkin is rich in zinc, which participates in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important material for human growth and development. The baby often eats the pumpkin to supplement the pungent, to the baby growth development is greatly beneficial. Eat pumpkin cake, with some coarse grain sorghum noodles porridge, baby eat very happy

Production steps:

Materials required:

Pumpkin puree: 200g

Shuimo glutinous rice flour: 200g

Sugar: 20g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet