Stewed vegetables with tomato

Stewed vegetables with tomato

Introduction:

"I used to lurk in the world of delicious food. I want to have a bubble today. To be exact, I wanted to cook at noon last Sunday. My husband always says that my cooking is not as good as his. He says that what I do is like the taste of the canteen. What he does is the cooking skills of the restaurant. I don't agree with him. I upload a dish. I hope you can comment more. "

Production steps:

Step 1: main material preparation: blanch the tomatoes with boiling water, peel and cut them into small pieces; it's better to peel and cut the small potatoes into small pieces; soak the dried beancurd in advance and cut them into sections; cut the beans into sections (you can blanch them in advance). Auxiliary material preparation: scallion section, ginger powder

Step 2: put the oil in the pot; you can also put one or two red peppers, because I didn't put them on the fire

Step 3: after the oil is cooked, add onion and ginger, add tomato and a little salt to taste

Step 4: add the right amount of water and simmer the tomatoes over high heat.

Step 5: put in the potatoes

Step 6: simmer for about 10 minutes, so add more water

Step 7: add potatoes for 3 or 4 minutes, then add beans and Yuba

Step 8: let beans and Yuzhu fully taste, stew for about 5 minutes, add chicken essence and sesame oil. It would be better to have coriander

Materials required:

Tomatoes: three

Small potatoes: 2

Yuzhu: three or four

Doudou: a handful

Onion and ginger: right amount

Large materials: 1-2

Red pepper: 1-2

Chicken essence: appropriate amount

Sesame oil: a little

Salt: right amount

Note: in fact, put some minced meat at the beginning should be more fragrant.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy