Mango glutinous rice dumpling

Mango glutinous rice dumpling

Introduction:

Production steps:

Materials required:

Glutinous rice flour: 150g

Corn starch / corn flour: 40g

Milk powder: 20g

Powdered sugar: 50g

Milk: 250g

Salad oil: 25g

Mango: one

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet and sour

0 Questions

Ask a Question

Your email address will not be published.

captcha