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Home > List > Others > Cooking

Lycium jelly

Time: 2022-02-03 04:18:26 Author: ChinaWiki.net

Lycium jelly

Introduction:

"Lycium barbarum is sweet and flat in nature. It belongs to the liver and kidney meridians. It has the functions of Tonifying the liver and kidney, benefiting essence and Qi, growing muscles, improving complexion, improving eyesight and calming nerves, dispelling wind and treating deficiency, prolonging life and strengthening muscles and bones. Eating Lycium barbarum can not only strengthen the body function and promote the recovery of health, but also improve the body's disease resistance and resist the invasion of pathogenic factors. Enhance the body's ability to adapt to various harmful stimuli. Today, I tried to make medlar jelly with white jelly, which is loved by children. It's delicious and cool

Production steps:

Materials required:

Wolfberry: 5g

White jelly: 50g

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Lycium jelly


Chinese Edition

 

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