Delicious, tender and smooth

Delicious, tender and smooth

Introduction:

"[nutritional value of prawn] prawn has strong lactation function, and it is rich in phosphorus and calcium, especially for children and pregnant women. Prawns have a strong milk promoting effect, and are rich in phosphorus and calcium, especially for children and pregnant women. Shrimp is rich in trace element zinc, which can improve taste disorders, growth disorders, skin discomfort and sperm deformity caused by zinc deficiency

Production steps:

Step 1: prepare eggs, live shrimp, chives and ginger. Wash the prawns, remove the head, remove the prawn thread, add 1 / 2 tbsp cooking wine, and marinate for a while

The second step: egg into the bowl to disperse.

Step 3: add 1.5 to 2 times water of egg liquid, and add 1 / 2 teaspoon salt, stir well.

Step 4: filter with a colander into the steaming bowl.

Step 5: cover the egg bowl with plastic wrap

Step 6: put it on the steaming rack and put it in the pot with cold water. (I think steaming after boiling is almost the same as steaming in cold water. It's important to be proficient.)

Step 7: steam for about 8 minutes until the egg surface solidifies, open the preservative film, evenly put in the shrimp, and then cover with the preservative film. Continue steaming until done

Step 8: drizzle some delicious food and sprinkle some scallion to taste better. (steam the shrimp for 8 minutes)

Materials required:

Eggs: right amount

Fresh shrimp: right amount

Salt: right amount

Chives: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Note: 1: the amount of water is generally 1.5 to 2 times of egg liquid. 2: The mixed egg liquid should be filtered with a colander, so that there are no bubbles, and the taste is good and beautiful.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh