Taro dumplings
Taro dumplings
Introduction:
"It's mainly dumpling skin. It's very elastic and slippery. Besides, there are many advantages of eating taro."
Production steps:
Materials required:
Taro: 5
Dried tofu: 3 pieces
Pork: 250g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Taro dumplings
-
1.Fried rice with salted fish and gold
Fried rice with salted fish and gold - Xian Yu Huang Jin Chao Fan
Time 2021-03-14 -
2.Fried rice cake with pickles ♥ New Year cake 6
Fried rice cake with pickles ♥ New Year cake 6 - Pao Cai Hai Lu Chao Nian Gao Wo Nian Gao
Time 2021-03-14 -
3.A good day starts with a healthy breakfast
A good day starts with a healthy breakfast - Mei Hao De Yi Tian Kai Shi Yu Yi Fen Jian Kang Zao Can Cu Liang Tang Mian Juan Zi Xiao Mi Dan Hua Zhou
Time 2021-03-14 -
4.Three tips to make delicious and beautiful chicken wings
Three tips to make delicious and beautiful chicken wings - San Jue Qiao Zuo Chu Mei Wei Yu Mei Mao Bing Zhong De You Ren Ji Chi Hao You Ji Chi
Time 2021-03-14 -
6.The legend of February 2
The legend of February 2 - Er Yue Er De Chuan Shuo Chi Sheng Chong
Time 2021-03-14 -
10.Luffa fried dough sticks and vermicelli soup
Luffa fried dough sticks and vermicelli soup - Si Gua You Tiao Fen Si Tang
Time 2021-03-14 -
11.Soda biscuits that can be made without oven and butter
Soda biscuits that can be made without oven and butter - Bu Yong Kao Xiang He Huang You Jiu Neng Zuo De Su Da Bing Gan
Time 2021-03-14 -
12.Hot and sour shredded potatoes
Hot and sour shredded potatoes - Lu Cai Suan La Tu Dou Si
Time 2021-03-14