How to eat spinach
How to eat spinach
Introduction:
Production steps:
Materials required:
Eggs: two
Spinach: a handful
Flour: a small bowl
Water: moderate
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
How to eat spinach
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