Apricot jam

Apricot jam

Introduction:

"This season is the season to eat apricots. The apricots bought are made into jam, and the taste is sour and sweet, which is excellent!"

Production steps:

Step 1: wash the apricot with water.

Step 2: de nucleation.

Step 3: put the apricots into the cooking machine to make mud.

Step 4: as shown in the picture, beat the apricot into mud.

Step 5: introduce the apricot puree into the bread barrel, add white sugar, rock sugar and lemon juice.

Step 6: cover the inner cover of the toaster with tin foil to avoid the jam splashing on the inner wall during the jam making process.

Step 7: press jam key, display 1:20 minutes, then press start.

Step 8: put the jam into a clean container without water, refrigerate it in the refrigerator, and take it as you eat.

Materials required:

Apricot: 500g

Sugar: 100g

Rock sugar: 80g

Lemon: 6g

Note: 1: good apricot sauce is not easy to long, do a week to finish. 2: Add lemon juice and apricot sauce to taste better. 3: When putting the rock sugar, be sure to break the rock sugar in advance to avoid damaging the inner liner of the toaster.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour