A touch of cool in summer -- cold tofu

A touch of cool in summer -- cold tofu

Introduction:

"In recent days, it can be said that the sun is scorching. There is a heat everywhere, and appetite is greatly reduced. I feel too dry when I'm hard, and I feel too hot when I'm hot. After eating, I sweat all over. I want to go out for a walk in the evening. The wind outside is also hot. According to the weather forecast, it seems that this kind of weather will last for a few more days. I still have to live a warm life, and I can't live without three meals a day Yes, and it wasn't hot for a few days that summer. Cold bean curd is my first choice in this hot day. The frozen bean curd is seasoned, cool and flavored. The high protein of bean curd can also supplement the energy lost in summer, pro! You don't have to try! "

Production steps:

Step 1: chop or mash tofu and put it on a plate. Refrigerate it for one or two hours. The frozen tofu tastes cool.

Step 2: Chop garlic into small bowl, add sugar and salt and mash.

Step 3: add 2 drops of sesame oil, chili oil and soy sauce, mix well.

Step 4: Sprinkle the mixture on tofu, then sprinkle with chives and coriander.

Materials required:

Tofu: 250g

Scallion: right amount

Coriander: moderate

Salt: right amount

Sugar: right amount

Garlic: right amount

Sesame oil: appropriate amount

Chili oil: moderate amount

Soy sauce: moderate

Note: 1, tofu can also be put in the refrigerator before mashing. 2. If there is no parsley, you can leave it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh