Scalded shrimp

Scalded shrimp

Introduction:

"The most delicious shrimp is this kind of small nine section shrimp. The meat is tender and a little bit small. Here, this dish is basically indispensable in the banquet menu. This way of doing the best to retain the delicious shrimp, and dipped in the seasoning with vinegar, refreshing drop

Production steps:

Step 1: rinse the shrimp with water

Step 2: Rinse scallion and ginger

Step 3: cut ginger into several pieces and onion into two sections.

Step 4: add appropriate amount of water in the pot, boil and add a little salt.

Step 5: cover the shrimp to prevent it from jumping out of the pot.

Step 6: add a little cooking wine and ginger slices.

Step 7: add scallion, cover and cook for two minutes, then turn off the heat and simmer for a while.

Materials required:

Prawns: moderate

Green onion: two

Ginger slices: a little

Salt: a little

Cooking wine: a little

Note: summer is a good time for a large number of sea shrimp to go on the market. To eat this dish, you need to adjust a small plate of dipping material, that is, a little soy sauce and vinegar, and then add chopped garlic. I often cook this dish. In order to send out the recipe, I took a lot of photos again and uploaded other finished product pictures for a long time.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh