Whole wheat bran steamed cake

Whole wheat bran steamed cake

Introduction:

"Whole wheat flour and bran have a sense of satiety. They are essential staple food for people who like coarse grains and lose weight, and they are very suitable for diabetics."

Production steps:

Step 1: soak bran in warm water for 10 minutes, add whole wheat flour, melt a small amount of Angel Yeast with warm water, pour into flour, knead into dough, wake up for half an hour.

Step 2: divide the dough into 4 parts and press into small round cakes. Steam in the drawer for about 10 minutes.

Step 3: the whole wheat bran scones are finished.

Materials required:

Whole wheat flour: 50g

Bran: 80g

Angel yeast powder: I right amount

Note: I prefer to eat coarse grain, put more bran, according to personal preferences put material Oh, my mother has the taste of 60's

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original