Cold and refreshing sweet wine
Cold and refreshing sweet wine
Introduction:
"It's sweet and sour. It's delicious after cold storage."
Production steps:
Materials required:
Jiangmi: 1kg
Mineral water: moderate
Koji: 10g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one day
Taste: sweet and sour
Cold and refreshing sweet wine
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