Fried chicken with peas
Introduction:
"I prefer the green color of vegetables. In order to keep its green color, I still choose blanching. Although I only use a little chicken to fry, it tastes good and the color is very attractive."
Production steps:
Materials required:
Pea: 300g
Chicken: 80g
Garlic: right amount
Oil: right amount
Salt: right amount
Water: moderate
Chicken powder: right amount
Sugar: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.