Longevity peach with bean paste and jujube paste

Longevity peach with bean paste and jujube paste

Introduction:

"Shoutao, the most traditional birthday pastry. In my impression, most of them have stuffing, and most of them are bean paste stuffing. Its essence is just peach shaped bean paste. Just because of the shape of the peach, it has a different meaning. The so-called bean paste and jujube paste is nothing more than a mixture of red beans and dates. Why should Shoutao be filled with sweet stuffing? God knows. Perhaps, birthday day should be happy and sweet, right? Nine. 9、 An interesting number in Chinese traditional culture. Because of its homonym "jiu", it is endowed with a long and lasting meaning

Production steps:

Step 1: Materials

Step 2: pour the dough into a large bowl

Step 3: stir until smooth, cover with plastic wrap and relax for 5 minutes

Step 4: divide into 9 equal parts

Step 5: rolling into a wafer

Step 6: add 6 grams of filling

Step 7: Pack

Step 8: pinch it into a peach pointed shape and place it down

Step 9: use the handle of the spoon to press a dent from the top to the bottom of the peach

Step 10: put it into the steamer

Step 11: mix the Monascus powder with a little water

Step 12: spray on the tip of the peach, cover and let it grow for 10-15 minutes

Step 13: add cold water to the pot and steam for about 15 minutes

Step 14: the shoutaopeng hair is ripe and the fire is off

Step 15: Uncovering

Step 16: remove and cool slightly

Step 17: Loading

Materials required:

Flour: 250g

Water: 125g

Baking powder: 4G

Dry yeast: 2G

Bean paste and jujube paste filling: 54G

Monascus powder: a little

Note: after molding, the hair time increases or decreases with the temperature. You can use it without Monascus powder. The amount of filling can be adjusted as you like.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet