I'm crazy about Pizza - Double pepper bacon pizza

I'm crazy about Pizza - Double pepper bacon pizza

Introduction:

"I've been in touch with baking for more than a year, and I've made two pizzas at home (I don't buy ready-made cake bottoms). The taste of the two pizzas is great, but after the two pizzas are baked, they can't be taken out of the pizzas plate. It's sticky. It's hard to get them from chopsticks or knives. Of course, it can't be complete. But in Meitian post for help, I found my problem from everyone's reply, that is, the filling is too thin. I used to think that the pizza is simple, so I can do whatever I want. No matter what I pour on the bottom of the pie, I even pour the egg liquid directly on it. Now I think, it's really waterfall sweat. It seems that no matter what you do, if you want to do well, there are tricks and rules. Thank you very much for your reply. Now there is no problem with the pizza. Today is bacon. It's delicious. "

Production steps:

Step 1: make the bottom of the cake first, knead it yourself, and give it to the toaster for fear of tiredness.

Step 2: in the process of making the bottom of the pie, we can make the pizza sauce and clean the vegetables first.

Step 3: chop the tomato and onion, chop the garlic into powder.

Step 4: open fire, put in butter, melt butter, stir fry garlic and onion until fragrant.

Step 5: add chopped tomatoes, stir fry, water, add chopped black pepper, pizza grass, basil and sugar, turn down the heat, simmer slowly for about 20 minutes, pay attention not to paste the pot.

Step 6: after 20 minutes, feel the sauce is dry, add salt, stir fry and set aside.

Step 7: ferment the kneaded dough to twice the size, exhaust, knead and relax for 15 minutes.

Step 8: sprinkle some flour on the operating platform to prevent sticking, flatten the loose dough, roll the dough out with a rolling pin, which is about the size of the pizza plate, brush oil in the pizza plate, put the dough in, and then arrange the bottom of the cake by hand, which is thin in the middle and thick on both sides. Fork some small holes to prevent bulging during baking.

Step 9: ferment the pastry at room temperature for another 20 minutes. During the fermentation, prepare the necessary vegetables.

Step 10: after 20 minutes, brush a layer of tomato sauce on the bottom of the pie, and then spread the pizza sauce.

Step 11: Sprinkle with masu evenly, spread with bacon, sprinkle with masu, spread with bacon, sprinkle with some pizza grass, basil and black pepper.

Step 12: Sprinkle with masu, spread with green and red pepper, then sprinkle with masu, spread with green and red pepper ring.

Step 13: bake in the oven, bake for 15 minutes, take it out, then sprinkle a layer of masu, bake for 5 minutes, and you can enjoy it.

Materials required:

Water: 70g

Vegetable oil: 10g

White granulated sugar: 10g

Salt: 1 / 4 teaspoon

High flour: 120g

Milk powder: 5g

Yeast: 2G

Butter: moderate

Minced garlic: right amount

Onion: right amount

Tomatoes: right amount

Black pepper: right amount

Pizza grass: moderate

Basil: right amount

Sugar: right amount

Tomato sauce: right amount

Green pepper: right amount

Red pepper: right amount

Ma Su: right amount

Right amount: Bacon

Notes: 9 inch cake bottom raw materials: water 70g, vegetable oil 10g, sugar 10g, salt 1 / 4 teaspoon, high powder 120g, milk powder 5g, yeast 2G, pizza sauce raw materials: butter garlic onion tomato black pepper chopped pizza grass Basil Sugar Salt ingredients: tomato sauce green pepper red pepper bacon masu baking: 200 degrees oven middle 20 minutes 1, cake bottom I generally knead 40 minutes with a bread machine to reach the expansion stage, finally The taste is very soft and delicious. If you knead the noodles by hand, it doesn't take so long. Generally, kneading to the "three light" stage is almost the same. 2. You don't have to brush ketchup, because there's already homemade pizza sauce. I brush it to make it taste stronger. 3. If you want to make the bottom of the cake look better, you can brush a layer of egg liquid on the bottom of the cake before entering the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other