Coir raincoat cucumber

Coir raincoat cucumber

Introduction:

"[coir raincoat cucumber] Xiangjie's coir raincoat knife method a few days ago, he sent a farmer's eggplant. Some friends didn't understand the coir raincoat knife cut from the eggplant. This time, when he cut the cucumber, he took a detailed picture and should be able to see it. The weather is getting hotter and hotter day by day. I eat more cold dishes. Cucumber is cut with this knife and mixed with juice. It's really delicious. "

Production steps:

Step 1: material drawing.

Step 2: wash the cucumber, remove both ends and put a chopstick on each side. Let the knife and cucumber cut in a "cross" shape and cut evenly.

Step 3: turn over the Cucumber after one side is cut, the cut side is down, and the part with knife is up.

Step 4: turn the knife, make the angle between the knife and cucumber become 45 degrees 135 degrees, still cut vertically, and cut evenly.

Step 5: cut the cucumber.

Step 6: gently lift what you can lift.

Step 7: put the cut cucumber in a big bowl, add salt to soak it evenly, marinate it out of water, and then soak it in pure water.

Step 8: take out the cucumber, squeeze out the excess water and put it in a bowl.

Step 9: chop the ingredients.

Step 10: add oil to the pan, and fry some garlic and onion in the pan until fragrant.

Step 11: mix the other ingredients in a small bowl, add salt, vinegar and sugar,

Step 12: stir in the fried scallion oil and pour it on the cucumber.

Materials required:

Cucumber: moderate

Garlic: right amount

Red pepper: right amount

Shallot: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: this Dao technique must be tried. You can understand it after a try. You often think you can't understand it just by looking at it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy