Schwarzwald cake
Introduction:
"Schwarzwaelder kirschtorte is a famous German dessert. Its full name in German is schwarzwaelder kirschtorte. It combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. The perfect black forest cake can stand all kinds of pickiness. "
Production steps:
Materials required:
Low gluten flour: 90g
Eggs: 5
Cocoa powder: 10g
Dove dark chocolate: 150g
Cherry: 35
Light cream: one box
Sugar: 20g (add egg yolk)
Salad oil: 65ml
Water: 65ml
Powdered sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Schwarzwald cake
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