Cranberry Cookies

Cranberry Cookies

Introduction:

"I really like the crispy taste of cookies. In fact, cookies are very suitable for beginners. The raw materials are relatively simple, the taste is good, and the success rate is very high. It can help beginners build self-confidence as soon as possible. The butter is packed with enough air, which can not be achieved by other methods. It is suitable for both young and old people to melt in the mouth. It is also matched with sweet and sour dried cranberry, which adds a little bit of acid to the sweetness. The dried Cranberry is slightly chewy, and has no greasy feeling. I can't help eating a lot of pieces. I really can't help it. "

Production steps:

Materials required:

Butter: 150g

Low gluten flour: 230g

Powdered sugar: 110g

Dried Cranberry: 70g

Egg liquid: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor