Bitter gourd and sea cucumber with scallion oil

Bitter gourd and sea cucumber with scallion oil

Introduction:

Production steps:

Step 1: wash balsam pear and scallion, and wash the sea rice with a little water.

Step 2: cut the balsam pear into two parts, remove the flesh, cut it into six pieces with a blade, blanch it with boiling water, cool it with cold water, remove it and mix with salt.

Step 3: put salt, monosodium glutamate and sea rice into a small bowl, cut the scallions into scallions and put them on the top, heat the sesame oil in the pot, fry the pepper and take out the fragrance, then continue to heat, and pour the oil on the scallions with smoke.

Step 4: mix the seasonings in a small bowl, and then add the bitter melon slices to mix well, and then put them on the plate.

Step 5: serve the table and start eating.

Materials required:

Balsam pear: 250g

Haimi: right amount

Salt: right amount

MSG: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Sesame oil: appropriate amount

Note: 1, pepper must be fried out of flavor. 2. Sesame oil must be burned to 70% heat or more, smoke and pour on the scallion. 3. As long as the onion and pepper oil is well prepared, this dish can taste mellow.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: bitter