Changeable omelet Sushi

Changeable omelet Sushi

Introduction:

"Sushi is one of the most popular traditional foods in Japan. The main ingredients are cold rice seasoned with vinegar (vinegar rice for short), and vegetables or eggs as ingredients. It tastes delicious and is very popular among the Japanese people."

Production steps:

Step 1: break up 2 eggs.

Step 2: add a little oil to the pan.

Step 3: fry the egg over low heat to make the skin.

Step 4: make a thin egg skin.

Step 5: peel cucumber, cut into strips and marinate with salt.

Step 6: cut the radish (big root) into strips.

Step 7: cut the intestines for standby.

Step 8: mix the rice with a little sugar and vinegar.

Step 9: get all the materials ready to make.

Step 10: put seaweed on the roller shutter.

Step 11: brush a layer of sesame oil.

Step 12: lay a layer of rice.

Step 13: put on the skin.

Step 14: add cucumber, sausage and radish.

Step 15: roll up and tighten the curtain slowly.

Step 16: after rolling, use the curtain to roll tightly and fix it for a while.

Step 17: cut into the same size with a knife.

Step 18: plate, the first kind of original sushi.

Step 19: spread salad dressing, second kind of salad sushi.

Step 20: spread salad dressing and sprinkle with fish fillets. The third kind of salad is fish sushi.

Step 21: spread salad dressing and sprinkle with meat floss, the fourth kind of meat floss salad sushi.

Materials required:

Rice: 500g

Eggs: 2

Cucumber: 1

Yellow radish: 1

Harbin tea sausage: 1 / 2

Meat floss: moderate

Seaweed: 1 bag

Sesame oil: appropriate amount

Salt: right amount

Salad dressing: right amount

Chai Yu Pian: right amount

Sweet and sour juice: right amount

Note: pay attention to slowly tighten when rolling sushi. Roll it up and fix it with the curtain again.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light