Fish with fragrant grains

Fish with fragrant grains

Introduction:

"This is a dish we made last night. I happened to see a large bottle of lees in the refrigerator. It's the sediment of my mother's green red wine during the Chinese New Year. The main contents are Monascus and glutinous rice. We all have this kind of lees in Fuzhou. This kind of lees is used to make fish and fried radish, and the lees is a local famous dish."

Production steps:

Materials required:

Grass carp: 500g

Distiller's grains: right amount

Ginger: moderate

White granulated sugar: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: fish flavor