Fried duck with ginger
Introduction:
Production steps:
Materials required:
Young duck: right amount
Fresh ginger: right amount
Scallion: right amount
Rapeseed oil: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Pixian Douban: moderate
Garlic: right amount
Sugar: right amount
Pepper noodles: right amount
Pickled pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Fried duck with ginger
Congee with Minced Pork and Preserved Egg - Pi Dan Shou Rou Zhou
Stewed soybean sprouts with sausage and vermicelli - Xiang Chang Fen Si Dun Huang Dou Ya
Mashed potatoes are the laziest - Tu Dou Ni Zui Lan Le
Fried clams with ginger and scallion and vermicelli - Jiang Cong Fen Si Chao Hua Ha
Mango Mousse: a cool summer - Mang Guo Mu Si Qing Liang Yi Xia Wu Bi Jing Yan