Pork pie with preserved vegetables
Pork pie with preserved vegetables
Introduction:
Production steps:
Materials required:
Flour: right amount
Dried plum vegetables: right amount
Minced pork: 115g
Cooking wine: moderate
Soy sauce: moderate
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: other
Pork pie with preserved vegetables
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