Egg rice pie

Egg rice pie

Introduction:

"The rapid consumption of rice. A new way to eat leftover rice. "

Production steps:

Step 1: prepare materials. A bowl of rice is left. One egg. A little ginger. Two cloves of garlic. Proper amount of oil. A little salt.

Step 2: beat the eggs into the rice. Add chopped ginger and garlic. Add a little oil and salt.

Step 3: mix the above materials evenly.

Step 4: moderate amount of medium gluten flour.

Step 5: add boiling water. Knead into a smooth dough. Leave for 10 minutes.

Step 6: rub long strips at will.

Step 7: divide the noodles equally into 6 small balls.

Step 8: take one of the balls and flatten it. Roll it to the size of dumpling skin.

Step 9: add the filling.

Step 10: make a bun. Gently flatten into a cake.

Step 11: oil the electric cake pan and put in the rice pie. Fry until golden. Turn it over.

Step 12: finished product drawing.

Step 13: take a bite, your mouth is full of the fragrance of eggs, mixed with soft rice. Wonderful taste. You can have a try.

Step 14: perfect match of rice and eggs. Besides fried rice with eggs, you can also make pies.

Materials required:

Flour: right amount

Eggs: right amount

Ginger: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Note: PS: you can add soy sauce or old Ganma, chopped pepper and other ingredients to the stuffing. The color will look better. But in order to keep the original flavor of eggs and rice, I didn't add these ingredients to the stuffing. When eating, you can brush some old Ganma or chop pepper I'm sure you'll like it.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original