Peach crisp with mung bean noodles
Peach crisp with mung bean noodles
Introduction:
"Peach crisp is a kind of heavy oil snack. I make it occasionally. Every time I make it, I always add some mung bean flour, which tastes good. In this way, I can eat more coarse grains, which is more nutritious and healthy. Mung bean flour is rich in nutrition, contains multiple vitamins and minerals, and the polysaccharides in mung bean flour can reduce blood lipid
Production steps:
Materials required:
Flour: 130g
Mung bean flour: 130g
Egg: one
Peanut oil: 180g
Sugar: 130 g
Baking powder: appropriate amount
Baking soda: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Peach crisp with mung bean noodles
-
1.Pine nut cooked soybean milk
Pine nut cooked soybean milk - Song Ren Shu Dou Dou Jiang
Time 2021-03-14 -
2.Shaoshao Xiaowan at 85 degrees
Shaoshao Xiaowan at 85 degrees - Fang Du Zhao Shao Xiao Wan Zi
Time 2021-03-14 -
3.Purple sweet potato and yellow rice dumplings
Purple sweet potato and yellow rice dumplings - Zi Shu Huang Mi Zong Zi
Time 2021-03-14 -
5.Invigorating qi and nourishing blood peanut and pig's Trotter soup
Invigorating qi and nourishing blood peanut and pig's Trotter soup - Bu Qi Yang Xue Hua Sheng Zhu Ti Tang
Time 2021-03-14 -
8.[my baking time] round little fat man
[my baking time] round little fat man - Wo De Hong Pei Shi Jian Yuan Gun Gun De Xiao Pang Zi Ke Ke Rou Song Juan
Time 2021-03-14 -
10.Stir fried fungus with Chinese yam
Stir fried fungus with Chinese yam - Tie Gun Shan Yao Chao Mu Er
Time 2021-03-14 -
11.Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables - Gan Bian Si Ji Dou
Time 2021-03-14