Peach crisp with mung bean noodles

Peach crisp with mung bean noodles

Introduction:

"Peach crisp is a kind of heavy oil snack. I make it occasionally. Every time I make it, I always add some mung bean flour, which tastes good. In this way, I can eat more coarse grains, which is more nutritious and healthy. Mung bean flour is rich in nutrition, contains multiple vitamins and minerals, and the polysaccharides in mung bean flour can reduce blood lipid

Production steps:

Materials required:

Flour: 130g

Mung bean flour: 130g

Egg: one

Peanut oil: 180g

Sugar: 130 g

Baking powder: appropriate amount

Baking soda: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet