Simple and delicious tomato beef pizza

Simple and delicious tomato beef pizza

Introduction:

Production steps:

Step 1: mix the flour and yeast with salt and water to form a dough, and stand still until the dough expands two to three times.

Step 2: roll the dough into a slightly larger cake than the baking tray. Brush the baking pan with olive oil and put the dough in.

Step 3: when the dough is ready again, brush with pizza sauce, sprinkle with pizza grass, sprinkle with beef, and place rice sausage and bacon along the side. Divide the mozzarella into three parts, two diced and one shredded. Sprinkle half of the diced cheese over the beef and rice sausage.

Step 4: Sprinkle with onion and green pepper, then sprinkle with the remaining diced cheese. Place the cut tomatoes on top. Sprinkle the tomatoes with corn kernels and green beans

Step 5: Sprinkle the last cheese on the top, preheat the oven for 200 degrees, put the pizza in, and bake in the middle for 30 minutes.

Step 6: bake until the edge of the cake turns yellow and the cheese turns brown.

Materials required:

Medium gluten flour: right amount

Beef pizzas: 75g

Yurun pizza sausage: 50g

Bacon: 50g

Tomatoes: two

Canned corn kernels: 4 teaspoons

Onion: a quarter

Green pepper: a small one

Green beans: three teaspoons

Yeast: 10g

Water: moderate

Nice Italian pizza sauce: 5g

Pizza grass: 5g

Salt: right amount

Mozzarella cheese: 300g

Note: tomato juicy, before you can remove water. If there is too much water, you can bake a little more and collect the water. If you want something delicious, you can add more cheese.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh