Magic bread in 3 minutes pocket bread

Magic bread in 3 minutes pocket bread

Introduction:

"If it's fun and fulfilling to make bread, this pocket bread is an upgrade of these two feelings. It's the first time to make pocket bread. I have to say that this kind of bread is really magical. A piece of ordinary small flour cake is put into the oven. After two minutes, it inflates like a puff. The bulged bread is cold or soft. Cut the top to see the empty dough bag in the middle. It's like a pocket. If you like, just put it in. I added lettuce, tomato and bacon There are egg cakes, a bite of real satisfaction and enjoyment

Production steps:

Step 1: mix all the bread ingredients except butter until the dough is smooth. Add softened butter and continue to knead until the expansion stage.

Step 2: put the plastic film on the top of the pot into the oven to ferment (or ferment in other warm places). When the dough reaches twice the original volume, the fermentation is completed.

Step 3: after taking out the fermented dough, press out the air, divide the dough into 4 parts, knead round, cover with plastic film, and wake up at room temperature for 15 minutes.

Step 4: set the oven temperature to 230 ℃ for 4 minutes. (the baking time is only 3 minutes. Setting it to 4 minutes is to make the temperature inside the oven more uniform, and put the baking tray together to preheat). After setting the oven temperature, roll the dough with a rolling pin to make a round cake.

Step 5: after the oven is preheated, take out the hot baking pan from the oven, put the rolled dough on the hot baking pan, and immediately put it into the middle of the oven to start baking (pay attention to wear high temperature resistant gloves, don't burn).

Step 6: after about 2 minutes, the dough will bulge, as shown in the picture, continue to bake until the end of the time.

Step 7: bake all the cakes according to this method in turn. After cooling, cut them on the top of the bread and put in your favorite side dishes.

Materials required:

High gluten flour: 150g

Water: 95g

Dry yeast: 2G

Salt: 3G

Fine granulated sugar: 6g

Salt free butter: 10g

Right amount: Bacon

Lettuce: moderate

Tomato: moderate

Eggs: right amount

Points for attention: 1. Because of the different water absorption of flour, please do not add all of the water in the bread material at once. Leave 10g for final adjustment. 2. This kind of bread should be baked at a higher temperature, and the baking tray should be put together to preheat. The hot baking tray is the key to ensure the expansion of the dough. I baked it with 230 degrees up and down, which was very successful. 3. This oven pan is anti stick, if it is not anti stick, you can pad a layer of high temperature cloth, it is best not to brush oil in the pan, there will be oil smoke when baking at high temperature. 4. This bread baking time is very short, just roll a good bake a, this is very convenient and high success rate. 5. Now the weather is 27-28 degrees, room temperature fermentation is OK, this is the first time I use this oven, or try the fermentation function, very convenient and worry free.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original