Purple potato rolls

Purple potato rolls

Introduction:

"I'm used to toast. It's good to make purple potato rolls occasionally."

Production steps:

Step 1: according to the general bread making method of Heidegger's chef machine, knead all the bread making materials into dough until the film can be pulled out.

Step 2: put the dough covered with plastic film into the oven, turn on the fermentation function, and ferment to twice the size.

Step 3: cut off both ends of the washed purple potato, wrap it with kitchen paper and put it in a glass container

Step 4: put in the microwave oven, high heat for 10 minutes, peel and mash while hot, add butter and sugar, mix well to make purple potato filling.

Step 5: take out the fermented dough, flatten it, exhaust it, knead it round again, and ferment for 15 minutes. The middle fermented dough is rolled into a rectangle.

Step 6: spread purple potato stuffing on the dough, press the bottom edge thin, roll it into a tube from top to bottom, and pinch the bottom edge tightly.

Step 7: divide the dough into 10 parts evenly, put them into a paper mold, gently flatten the dough and put it in a warm and moist place for final fermentation.

Step 8: brush a layer of egg liquid on the surface of the dough after fermentation, sprinkle the pastry, and then put it into the preheated oven to bake.

Step 9: in the middle of the oven, heat 180 degrees up and down for 15 minutes until the bread is golden.

Step 10: come out

Step 11: pose

Materials required:

High gluten flour (dough): 250g

Milk (dough): 150g

Purple sweet potato paste (filling): 300g

Low gluten flour (Crispy): 60g

Sugar (dough): 30g

Salt (dough): 3 G

Egg (dough): 15g

Instant dry yeast (dough): 3 G

Butter (dough): 25g

Fine granulated sugar (filling): 30g

Butter (filling): 60g

Butter (pastry): 25g

White sugar (Crisp): 15g

Note: 1. The temperature of this recipe is suitable for hauswirt Hayes oven. You can adjust it according to your oven temper. 2. This ingredient can make 10 cakes

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet