Lotus seed wheat kernel black rice porridge
Introduction:
"I wanted to powder them, but I didn't bother to do it after thinking about it for a long time. Finally, I decided to cook it and eat it - it's hot and easy to grow worms. Let's make porridge. It's a bit hot. What if someone wants to have some porridge? "
Production steps:
Step 1: Materials
Step 2: wash the three materials separately
Step 3: pour into a large bowl
Step 4: add appropriate amount of water
Step 5: put it into the electric stew pot and stew for 2-3 hours
Step 6: rice rotten porridge
Step 7: fill a bowl and garnish with raisins
Materials required:
Black rice: 60g
60 grams of Wheat
Lotus seed: 30g
Water: moderate
Raisins: a little
Note: if you like sweet porridge, you can stew raisins or other dried fruits with rice. When washing, you don't have to rub hard, just wash away the floating dust. It is normal for black rice to fade.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Lotus seed wheat kernel black rice porridge
Braised sponge gourd with meat - Rou Kuai Shao Si Gua
Fried shredded eel in soy sauce - Jiang Bao Shan Si
Stir fried cabbage with sweet and sour sauce - Tang Cu Chao Bai Cai
Sponge gourd with minced garlic - Suan Rong Si Gua