Baked Nang
Baked Nang
Introduction:
"My daughter loves to eat Xinjiang baked Nang. She doesn't have professional tools. Maybe her taste is a little different from Xinjiang's, but it's suitable for her own taste. It's delicious and hygienic!"
Production steps:
Materials required:
Flour: 160g
Yeast powder: 2G
Fine granulated sugar: 10g
Salt: 2G
Water: 85g
Olive oil: 10 g
Sesame: right amount
Whole egg liquid: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: spiced
Baked Nang
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