Oatmeal cocoa Chifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 2
Low powder: 28g
Corn flour: 6g
Milk powder: 2G
Cocoa powder: 5g
Salad oil: 16 g
Fine granulated sugar: 12g
Coarse granulated sugar: 24g
Water: 16 g
Salt: 1 / 8 TSP
Lemon juice: 2 drops
Oatmeal: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Oatmeal cocoa Chifeng cake
Stewed naked oats with diced eggplant and vinegar - Qie Ding Cu Lu You Mai Wo Wo
Honey and nut oatmeal crisp - Feng Mi Guo Ren Yan Mai Su
Fried meat with salted radish - Xian Luo Bo Chao Rou
Cold noodles with Chinese flavor - Han Wei Liang Mian
Fried shredded pork with green pepper - Qing Jiao Chao Gan Si