Oatmeal cocoa Chifeng cake

Oatmeal cocoa Chifeng cake

Introduction:

Production steps:

Materials required:

Eggs: 2

Low powder: 28g

Corn flour: 6g

Milk powder: 2G

Cocoa powder: 5g

Salad oil: 16 g

Fine granulated sugar: 12g

Coarse granulated sugar: 24g

Water: 16 g

Salt: 1 / 8 TSP

Lemon juice: 2 drops

Oatmeal: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet