Oatmeal cocoa Chifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 2
Low powder: 28g
Corn flour: 6g
Milk powder: 2G
Cocoa powder: 5g
Salad oil: 16 g
Fine granulated sugar: 12g
Coarse granulated sugar: 24g
Water: 16 g
Salt: 1 / 8 TSP
Lemon juice: 2 drops
Oatmeal: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Oatmeal cocoa Chifeng cake
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