Mango glutinous rice dumpling

Mango glutinous rice dumpling

Introduction:

Production steps:

Step 1: prepare the required materials

Step 2: take a mango and add water to make juice (200 grams of mango and water), and cut the other into small pieces.

Step 3: add glutinous rice flour and mix well.

Step 4: add sugar and mix well.

Step 5: pour in the salad oil.

Step 6: then slowly add the beaten mango juice and stir while adding.

Step 7: stir until there are no particles, then steam over high heat for 15 minutes, stir halfway to heat it more evenly.

Step 8: take out the steamed glutinous rice paste and let it cool.

Step 9: stick pure water on your hand, flatten a small piece of glutinous rice ball, and then put mango in the middle to make glutinous rice ball.

Step 10: roll in the coconut and let the glutinous rice ball stick with the coconut.

Step 11: finished product

Materials required:

Glutinous rice flour: 150g

Raw powder: 40g

Salad oil: 25g

Fine granulated sugar: 60g

Mango: 2

Coconut: right amount

Note: mango juice should not be added all at once, but should be added slowly. My dough is steaming a little soft. It cuts a little ugly. If you like sweet, you can add sugar appropriately.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet