Stewed noodles with kidney bean and seafood

Stewed noodles with kidney bean and seafood

Introduction:

"When it comes to stewed noodles, especially the northerners, there is always a feeling and taste of home. Many people grow up eating stewed noodles made by their elders. The most important thing of stewed noodles is noodles and bittern. Noodles must be rolled by hand. Now our generation has gradually spread the technology of rolling noodles by hand. They are all noodles bought by supermarkets. At home, as long as we make the bittern and pour it on the noodles, it will be a success. The way of making bittern is basically the same. Just choose the ingredients you like to eat And I think the most important thing for stewed dumplings to be delicious is to have enough ingredients. That is to say, there should be many kinds of raw materials. Don't stick to the form. You can put whatever you want to eat. Only in this way can it be too subtle and delicious. "

Production steps:

Materials required:

Hand rolled noodles: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Yundouding: moderate amount

Diced Pork: right amount

Leek powder: appropriate amount

Eggs: right amount

Shrimp: right amount

Scallop meat: moderate

Clam meat: moderate

Auricularia auricula: appropriate amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: 20 minutes

Taste: salty and fresh