Cold mixed peony and Chlorophytum

Cold mixed peony and Chlorophytum

Introduction:

"This kind of green plant with fleshy leaves is called" tianqicai "by the vegetable vendor. It's Tianqi, but it's so different from the traditional Chinese medicine Tianqi in the "Tianqi toothpaste" in the image? In fact, the name on her ID card is "Peony Chlorophytum". However, many gourmets call her Andrographis paniculata, so they ask Andrographis paniculata, but the real Andrographis paniculata is quite different from this "Tianqi". It seems that "Peony Chlorophytum" is more reliable, at least it does not offend the real Tianqi and Andrographis paniculata. Don't worry about other people's name and identity, like "Peony Chlorophytum" this name, very lady. Many gourmets use this plant for cooking, and many hotels also use it to make small dishes. There is no follow-up adverse report after eating it. It seems that this woman should be non-toxic and harmless. "

Production steps:

Step 1: wash peony and Chlorophytum, and pinch them into small pieces.

Step 2: pour clean water into the pot, turn off the fire when the bubbles appear, pour in Peony Chlorophytum blanching water, and remove the water for later use.

Step 3: mash garlic with a little salt.

Step 4: take a clean small bowl, pour in the right amount of delicious soy sauce, a little vinegar.

Step 5: add a little refined salt and stir it into juice.

Step 6: pour the mixed juice into the container with peony Chlorophytum.

Step 7: dig in the mashed garlic and mix well.

Step 8: add proper amount of oil and sprinkle pepper, mix well.

Materials required:

Paeonia suffruticosa: moderate amount

Refined salt: right amount

Garlic: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Pepper in oil: moderate amount

Precautions: 1. Don't blanch green leafy vegetables for too long. [Paeonia suffruticosa] also known as heart leaf ice flower, sun rose, French Chlorophytum, dew flower, etc., is native to South Africa.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy