Green lianggua sliced meat soup
Green lianggua sliced meat soup
Introduction:
Production steps:
Materials required:
Balsam pear: 400g
Lean meat: 120g
Shallot: moderate
Oil: right amount
Salt: right amount
Sugar: right amount
Fish sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: bitter
Green lianggua sliced meat soup
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