Tofu on iron plate

Tofu on iron plate

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: cut tofu into 1cm thick pieces.

Step 3: pour cooking oil into the pot and heat it to 50% heat, then add tofu.

Step 4: deep fry until both sides are golden.

Step 5: remove the oil.

Step 6: cut pork into thick pieces, green pepper and red pepper into triangles, cut mushrooms in half, onion into rings.

Step 7: remove the oil pot and add the pork.

Step 8: stir fry the oil, and then add the mushrooms to stir fry.

Step 9: add garlic and stir fry for 1 minute.

Step 10: add soy sauce, salt and sugar.

Step 11: add appropriate amount of water.

Step 12: pour the fried tofu into the pot and simmer for 2-3 minutes.

Step 13: then add green pepper and red pepper.

Step 14: mix corn starch with a little water, pour it into tofu and mix well.

Step 15: heat the iron plate on the stove and pour in a little sesame oil.

Step 16: put on the onion rings.

Step 17: put the stewed tofu into the iron plate and turn off the fire.

Step 18: finished product

Materials required:

North tofu: right amount

Streaky pork: moderate

Lentinus edodes: right amount

Green pepper: right amount

Red pepper: right amount

Onion: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Corn starch: right amount

Sesame oil: appropriate amount

Note: 1, fried tofu must be 50% hot when the pot, let the tofu slowly heated. The oil temperature is 130 degrees, 50 percent is 150 degrees. 2. Tofu to choose the North tofu, not the south of the tender tofu, tender tofu water is relatively large, once the oil pan will all rot.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh