Pork and fennel stuffed bun! ~~~~~
Pork and fennel stuffed bun! ~~~~~
Introduction:
"In the morning, I occasionally heard the old man say that fennel is cheap and tender. It's a good time to eat fennel. I was so excited that I couldn't sit down. I went to the market to have a look at the green bud and the water spirit. I loved it. I weighed one and a half catties of fennel and went home to make buns! ~~~~~~~~”
Production steps:
Materials required:
Flour: 1000g
Pork: 500g
Fennel: 750g
Scallion: right amount
Dried ginger powder: appropriate amount
Pepper powder: right amount
Salt: right amount
Chicken essence: appropriate amount
Old style: moderate
Hu oil: right amount
Water: moderate
Yeast powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Pork and fennel stuffed bun! ~~~~~
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